Tips to rethink takeout
- Stick to one starch. The default is often double refined carbs like a hamburger and fries. Go with your favorite starch and try to make it a whole grain.
- Replace red meat. Get poultry, seafood, or beans. Also, look for the words grilled, steamed, lightly sautéed, baked and roasted on the menu.
- Load up on vegetables. Choose vegetable-based side dishes, pile vegetables onto your burrito bowl and don’t be afraid to try a vegetarian meal!
- Mind the sodium. Nearly all food served in restaurants is too salty. More vegetables can help counter the sodium in other items.
- Dressing on the side. Ask for any dressings, oil, butter, or sauces on the side so that you can choose how much you add to your dish.
- Be mindful of portion sizes. Portion sizes are scaling up. Today’s “medium” is often yesterday’s “extra-large.” Share your meal with a friend or family member. Set aside half of your entree to save for another meal before you begin eating.
- Make water your beverage of choice. It is easy to forget about the sneaky calories in sugar-sweetened or alcoholic beverages.
For more ideas on choosing healthier options when eating out, check out these resources:
Dine in or take out: Order well at any restaurant