Canning is a method of preserving food by sealing it in airtight containers to prevent spoilage. It allows people to enjoy seasonal produce throughout the year and can be a rewarding way to save money and reduce food waste. In this class you will learn

• Canning Basics
• Equipment Needed
• Up-To-Date Food Preservation Info

May 28, 2025

5:30-7:30pm

N.C. Cooperative Extension, Chowan County Center
730 N. Granville St.
Edenton NC 27932

This class is free and is open to the public.

Please Register Online Via Eventbrite

For questions please call Mary Morris at 252-482-6585 or email mary_morris@ncsu.edu.