Chowan County 4-H Jr. Chef’s Cooking Camp Goes Virtual

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Chowan County 4-H Jr. Chef’s Camp

July 21–24, 2020

10:30 a.m.–noon daily via Zoom

Open to youth ages 9-12 watermelon

Join us for a week of engaging lessons and kid-friendly recipes. Each day will begin with a short lesson on kitchen etiquette, local foods and/or food safety. Following each lesson, youth will be able to prepare a healthy recipe under the guidance of the N.C. Cooperative Extension of Chowan County FCS Agent (Mary Morris), 4-H Agent (Camaryn Byrum), and EFNEP Program Assistant (Patty Bowers). 

Supply kits, containing all necessary ingredients, kitchen utensils, and educational materials will be delivered to each participant on Monday, July 20.

Register online

Jr. Chef’s Camp Flyer 2020