Chowan County 4-H Jr. Chef’s Cooking Camp Goes Virtual
Chowan County 4-H Jr. Chef’s Camp
July 21–24, 2020
10:30 a.m.–noon daily via Zoom
Join us for a week of engaging lessons and kid-friendly recipes. Each day will begin with a short lesson on kitchen etiquette, local foods and/or food safety. Following each lesson, youth will be able to prepare a healthy recipe under the guidance of the N.C. Cooperative Extension of Chowan County FCS Agent (Mary Morris), 4-H Agent (Camaryn Byrum), and EFNEP Program Assistant (Patty Bowers).
Supply kits, containing all necessary ingredients, kitchen utensils, and educational materials will be delivered to each participant on Monday, July 20.