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Food Safety & Processing

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Cover photo for We Need Foodie Volunteers

We Need Foodie Volunteers

Do you enjoy cooking, eating, local food work, or just simply – food? If you answered yes to any …

Cover photo for Beekeeping 101

Beekeeping 101

The Beekeepers of Chowan County will have the Beekeeping 101 class on Saturday, January 27, 2024, at the Chowan …

Cover photo for Wreath Decorating Class

Wreath Decorating Class

Saturday, December 2, 2023 from 1-3 p.m. N.C. Cooperative Extension–Chowan County Center’s Extension Community Association and Master Gardeners offer their …

2023 Report to the People

The Chowan County Cooperative Extension has been busy this past year educating the public on Family, Farms and 4-H. …

Cover photo for Canning Soup W/ Meat

Canning Soup W/ Meat

Did you know that people still do a lot of canning in this area of the state? There is …

Cover photo for Meat Canning Class Offered This Fall

Meat Canning Class Offered This Fall

The N.C. Extension Cooperative Extension, Chowan County Center will be offering Meat Canning Classes on October 11, 2023. There will …

Cover photo for Pesticide Disposal Day September 27th

Pesticide Disposal Day September 27th

The N.C. Cooperative Extension, Chowan County Center, in cooperation with the NC Department of Agriculture and Consumer Services’ Pesticide …

Cover photo for 2022 Report to the People

2022 Report to the People

2022 Report To the People Video Every year the N.C. Cooperative Extension, Chowan County Center does a Report To The People. …

Cover photo for Summer Canning Series

Summer Canning Series

Summer Canning classes are coming up if you are interested in learning more you can register online. N.C. Cooperative Extension, Chowan …

Recent Publications related to Food Safety & Processing

Listeria

This factsheet provides an overview of Listeria and includes guidance on the prevention of foodborne …

15 hours ago
A food bank warehouse with boxes of produce.

Direct to Food Bank and Food Pantry Donations

This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …

16 hours agoLocal Foods
Volunteers sort food at a food bank.

Farm to Food Bank Resource Guide for North Carolina Cooperative Extension

This publication provides information and success stories related to food banks, food pantries, food donation …

16 hours agoLocal Foods
trimming local green beans

Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes

This publication provides practical tips on how to promote health eating by incorporating fresh, local …

16 hours agoLocal Foods

Tomatoes for Processing in Eastern North Carolina

The per-capita consumption of processed tomatoes has increased steadily in recent years. This has been …

Oysters have a tear-drop shape. Clams are compact and rounded.

Shellfish Leases and Harvest Closures Along the North Carolina Coast

This publication discusses the practice of leasing estuarine waters on the North Carolina coast for …

2 weeks ago

Brief Instructions for Freezing Fruit

This publication covers best freezing practices for a variety of fruits.

2 weeks ago

Understanding Climate, Planning, and Response Terms Within the Forestry Context

New and existing professionals working in the realm of climate education, research, and outreach need …

5/28/24