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Food Safety & Processing

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Cover photo for Beekeeping 101

Beekeeping 101

The Beekeepers of Chowan County will have the Beekeeping 101 class on Saturday, January 27, 2024, at the Chowan …

Cover photo for Wreath Decorating Class

Wreath Decorating Class

Saturday, December 2, 2023 from 1-3 p.m. N.C. Cooperative Extension–Chowan County Center’s Extension Community Association and Master Gardeners offer their …

2023 Report to the People

The Chowan County Cooperative Extension has been busy this past year educating the public on Family, Farms and 4-H. …

Cover photo for Canning Soup W/ Meat

Canning Soup W/ Meat

Did you know that people still do a lot of canning in this area of the state? There is …

Cover photo for Meat Canning Class Offered This Fall

Meat Canning Class Offered This Fall

The N.C. Extension Cooperative Extension, Chowan County Center will be offering Meat Canning Classes on October 11, 2023. There will …

Cover photo for Pesticide Disposal Day September 27th

Pesticide Disposal Day September 27th

The N.C. Cooperative Extension, Chowan County Center, in cooperation with the NC Department of Agriculture and Consumer Services’ Pesticide …

Cover photo for 2022 Report to the People

2022 Report to the People

2022 Report To the People Video Every year the N.C. Cooperative Extension, Chowan County Center does a Report To The People. …

Cover photo for Summer Canning Series

Summer Canning Series

Summer Canning classes are coming up if you are interested in learning more you can register online. N.C. Cooperative Extension, Chowan …

Cover photo for Friendship Bread Making Class

Friendship Bread Making Class

Come join this hands-on Friendship Bread Making Class. The class will be on April 12, 2023, from 6-8 p.m. …

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    Recent Publications related to Food Safety & Processing

    The Questions on Salvaging Flooded Crops

    This factsheet addresses the question of whether or not it is possible to salvage crops …

    4 days ago

    Food Safety Tips for Large Gatherings

    This factsheet provides guidance on how to ensure foods are safe when preparing large amounts …

    4 days agoFor Safety's Sake
    A food bank warehouse with boxes of produce.

    Direct to Food Bank and Food Pantry Donations

    This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …

    1 week agoLocal Foods
    Volunteers sort food at a food bank.

    Farm to Food Bank Resource Guide for North Carolina Cooperative Extension

    This publication provides information and success stories related to food banks, food pantries, food donation …

    1 week agoLocal Foods
    trimming local green beans

    Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes

    This publication provides practical tips on how to promote health eating by incorporating fresh, local …

    1 week agoLocal Foods

    Ideas for "No-Cook" Food Bags

    In preparation for an emergency, keep the following food items that do not need refrigeration …

    2 weeks agoDisaster Preparedness

    Foods That Require No Cooking

    This publication covers a variety of foods that can be prepared even if there is …

    2 weeks agoDisaster Preparedness

    Producing and Marketing Strawberries for Direct Market Operations

    This booklet provides an overview of production costs and marketing strategies that growers should consider …

    1/31/24