![Cover photo for Chowan Champion Peanut Producer Contest Winner Announced](https://chowan.ces.ncsu.edu/wp-content/uploads/2023/03/photo0-224x300.jpeg)
Chowan Champion Peanut Producer Contest Winner Announced
Adapted from original written by: David L. Jordan Extension Specialist—Department of Crop and Soil Sciences and Ashley Collins Chief …
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Collapse ▲Adapted from original written by: David L. Jordan Extension Specialist—Department of Crop and Soil Sciences and Ashley Collins Chief …
Come join this hands-on Friendship Bread Making Class. The class will be on April 12, 2023, from 6-8 p.m. …
The R.M. “Pete” Thompson Scholarship is a scholarship awarded every year to a youth from Chowan County who is …
Topics to be covered This interactive workshop provides fruit and vegetable growers information and tools necessary to develop an effective …
FDA announced January 13, 2023 the end of the enforcement discretion period for requirements for water used during harvest …
FDA announced January 13, 2023 the end of the enforcement discretion period for requirements for water used during harvest …
College of the Albemarle (Chowan Campus) is partnering with Beekeepers of Chowan County to offer Introduction to Beekeeping starting January …
Do you enjoy cooking, eating, local food work, or just simply – food? If you answered yes to any …
Chowan County 4-H and FCS are partnering to offer a new cooking series: Foodie Friends Cooking Class! Join us …
Calling all those in the restaurant and food service industry! N.C. Cooperative Extension will be offering a ServSafe Food …
The N.C. Cooperative Extension of Chowan County Master Food Volunteers (EMFV) is hosting a Donation Station at the Edenton Farmers …
N.C. Cooperative Extension, Chowan County Center is hosting several canning workshops this summer. The next workshop being offered is the …
If are ready to learn about eating the Mediterranean Way this spring/summer join the Chowan and Pasquotank Cooperative Extension …
NC State Food Safety Specialist Chip Simmons and his team are hosting an interactive workshop on effective cleaning and …
Come out to participate in hands-on experiences and view demonstrations regarding produce safety practices in a packinghouse, hear about …
Two Produce Safety Field Days are scheduled for April. The program at the Horticultural Crops Research Station in Faison …
This interactive workshop provides fruit and vegetable growers information and tools necessary to develop an effective cleaning and sanitizing …
How does FDA’s Proposed Water Rule impact NC produce farms? On December 2, 2021 FDA published the proposed content that …
At the time of this update (January, 2022), the regulatory compliance dates for most provisions within the Food Safety …
This factsheet provides an overview of Listeria and includes guidance on the prevention of foodborne …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This publication provides information and success stories related to food banks, food pantries, food donation …
This publication provides practical tips on how to promote health eating by incorporating fresh, local …
The per-capita consumption of processed tomatoes has increased steadily in recent years. This has been …
This publication discusses the practice of leasing estuarine waters on the North Carolina coast for …
This publication covers best freezing practices for a variety of fruits.
New and existing professionals working in the realm of climate education, research, and outreach need …