Home Insteading With Cooperative Extension (Week 40)
4-H at Home Camaryn Byrum 4-H Agent Hot Chocolate Board Are you a hot chocolate lover? Hot chocolate is one of my …
Food Safety & Processing
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Home Insteading With Cooperative Extension (Week 36)
4-H at Home Camaryn Byrum, 4-H Agent Thanksgiving Leaves Thanksgiving is a very special holiday; an entire day devoted to spending time …
Home Insteading With Cooperative Extension (Week 35)
4-H at Home Neighborhood Hunt for Signs of Wildlife Written by: Purdue University and Indiana Extension Submitted by: Camaryn Byrum, 4-H Agent You …
Home Insteading With Cooperative Extension (Week 33)
4-H at Home Camaryn Byrum, 4-H Agent Make A Potato Maze (4-H 30 Days of Doing Activity Guide) Using just a cardboard …
Two Is Better Than One...Especially When It Comes to Canning Lids
The current difficulty in some areas of the U.S. of obtaining needed canning supplies is causing a lot of …
Home Insteading With Cooperative Extension (Week 29)
4-H At Home Camaryn Byrum, 4-H Agent DIY Bath Fizzies Bath fizzies are expensive to buy, but they are inexpensive to make at …
Saving Milk
One of my favorite childhood movies was Heidi. There are many versions but I’ve only seen the one made …
2020 Produce Safety Professionals Conference: Sanitation in the New Normal Recording Now Available
The 2020 Produce Safety Professionals Conference: Sanitation in the New Normal is now available for viewing. You can find …
Pantry Pests Could Take Advantage of Stored Food During Pandemic
In the midst of the COVID-19 pandemic, it is reasonable to try and make fewer trips to the supermarket …
Helping Farm Workers at Produce Farms Understand COVID-19
The NC State University Produce Safety Team has created training videos in English and Spanish to help farmworkers better …
Where Are the Canning Jars? Is It 1975 All Over Again?
I hold cloudy memories of the 1970s. I remember that decade being aesthetically challenged, but what I most clearly …
Food Safety Concerns With Power Outages and Floodwater From a Storm
Tropical storms, floods, and other natural disasters can cause power outages and floodwater can bring dangerous compounds into your …
Tropical Storm Isaias Food Safety
With current predictions of Tropical Storm Isaias possibly making landfall in North Carolina, there are steps you can take to …
Chowan County 4-H Jr. Chef's Cooking Camp Goes Virtual
Chowan County 4-H Jr. Chef’s Camp July 21–24, 2020 10:30 a.m.–noon daily via Zoom Open to youth ages 9-12 Join us for a …
New Online Poultry Resources Available for 2020
With everything going on in the world right now, we know there is a lot of uncertainty about many …
Count on Me NC
NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and Visit NC, is excited to …
To Electric Pressure Cook? or Not?
May 27, 2020, 12:00 p.m. Live Zoom Link If you are one of the millions of people who have started …
How to Make Fermented Pickles
Interested in fermenting food? Start by making delicious fermented pickles that will be ready within 3-4 weeks. Fermented Pickles Recipe Yields 1-gallon …
FDA Releases Spanish Translation of the Produce Safety Rule
The FDA has released a Spanish translation of the FSMA Produce Safety Rule. You can access it here: Produce Safety Rule …
How to Make Quick Refrigerator Pickles
Have you made quick pickles before? It’s fast, easy, and fun. Onions, cucumbers, asparagus, parsnips, radishes, and pea pods …
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Recent Publications related to Food Safety & Processing
Farm to Food Bank Resource Guide for North Carolina Cooperative Extension
This publication provides information and success stories related to food banks, food pantries, food donation …
3/2/23 — Local Foods
Direct to Food Bank and Food Pantry Donations
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
3/2/23 — Local Foods
Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes
This publication provides practical tips on how to promote health eating by incorporating fresh, local …
3/2/23 — Local Foods
Shellfish Leases and Harvest Closures Along the North Carolina Coast
This publication discusses the practice of leasing estuarine waters on the North Carolina coast for …
2/16/23
Extrusion Processing: A Versatile Technology for Producing Foods and Feeds
This factsheet introduces extrusion as a food and feed production process. Topics include the basic …
2/16/23
To Zap or not to Zap? Food Irradiation
This factsheet describes the process of irradiating food
2/16/23
The Role of Preconditioning in Food and Feed Extrusion
This Q&A factsheets answers several questions about the preconditioning process in food and feed extrusion.
2/13/23