2022 Extension Master Food Volunteer Registration Opens Jan 1

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Do you enjoy cooking, eating, local food work, or just simply – food? If you answered yes to any of these, join the Extension Master Food Volunteer program now!! The 2022 application for the EMFV program is now open to Chowan, Camden, Currituck, Perquimans, and Pasquotank! The application deadline is January 31, 2022 but sign up early because spots are limited! Training will begin February 7, 2022 with a list of all class dates and information listed below!

This year’s training will have some online and some in-person classes.

Training Dates: 

Feb 7      EMFV Program Overview (In-Person)

Feb 10     History of Extension (Online)

Feb 14     Teaching Strategies/Diversity (Online)

Feb  17     Programs That Work (Online)

Feb 21    Changing Health Behaviors (Online)

Feb 24    Food Safety (Online)

Feb 28     Cooking Skills (In-person)

March 3     Nutrition 101(Online)

March 7   Cooking Demo (In-person)

March 10  Food Systems & Local Foods Eval./ Graduation (In-person)

The EMFV program, similar to the highly recognized Extension Master Gardener℠ Volunteer (EMGV) program, is designed to provide volunteers the opportunity to support Family and Consumer Sciences (FCS) agents with food-related programming. Volunteers with the EMFV program will receive a core curriculum of 30 hours of training and will then shadow the FCS agent for 30 hours during their first year.

Volunteers will be able to provide support to the FCS agent’s food-related programming, including assisting with cooking, nutrition education, and food safety classes, and conducting food demonstrations in the community. The cost of the program is $50 (Scholarship provided this year).

To apply for the 2022 class, REGISTER HERE or contact Mary Morris: mary_morris@ncsu.edu, Ellen Owens: ellen_owens@ncsu.edu Olivia Patchel: olivia_patchel@ncsu.edu