2023 Extension Master Food Volunteer Training Is Accepting Applications
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Collapse ▲Do you enjoy cooking, eating, local food work, or just simply – food? If you answered yes to any of these, join the Extension Master Food Volunteer program now!! The 2023 application for the EMFV program is now open to Chowan, Camden, Currituck, Perquimans, and Pasquotank! The application deadline is January 31, 2023, so sign up early because spots are limited! Training will begin February 6, 2022, with a list of all class dates and information listed below! This year’s training will have some online and some in-person classes.
Training Dates:
February 6th Live Zoom at 11:00 – Introductions & the History of Extension
Online – EMFV Portal + Racial Equity, Diversity, and Inclusion
February 13th Live Zoom at 11:00 – Programs That Work & Teaching Strategies
Online — Nutrition 101
February 20th Live Zoom at 11:00 Food Safety & Changing Health Behaviors
Online – Food Systems & Local Food
February 27th In-person at 9 a.m.- Cooking Skills
March 6th In-person at 9 a.m.- Cooking Demonstrations
March 13th In person at 9 a.m. – Graduation
The EMFV program, similar to the highly recognized Extension Master Gardener℠ Volunteer (EMGV) program, is designed to provide volunteers the opportunity to support Family and Consumer Sciences (FCS) agents with food-related programming. Volunteers with the EMFV program will receive a core curriculum of 30 hours of training and will then shadow the FCS agent for 30 hours during their first year.
Volunteers will be able to provide support to the FCS agent’s food-related programming, including assisting with cooking, nutrition education, and food safety classes, and conducting food demonstrations in the community. The cost of the program is $50 (Scholarship provided this year).
Apply for the 2023 class or for questions and if you are in need of accommodations, please contact Mary Morris: mary_morris@ncsu.edu, Ellen Owens: ellen_owens@ncsu.edu Olivia Patchel: olivia_patchel@ncsu.edu