ServSafe Food Safety Manager Course and Exam

— Written By
en Español / em Português
Español

El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.

Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.


Português

Inglês é o idioma de controle desta página. Na medida que haja algum conflito entre o texto original em Inglês e a tradução, o Inglês prevalece.

Ao clicar no link de tradução, um serviço gratuito de tradução será ativado para converter a página para o Português. Como em qualquer tradução pela internet, a conversão não é sensivel ao contexto e pode não ocorrer a tradução para o significado orginal. O serviço de Extensão da Carolina do Norte (NC State Extension) não garante a exatidão do texto traduzido. Por favor, observe que algumas funções ou serviços podem não funcionar como esperado após a tradução.


English

English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.

Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.

Collapse ▲

Are you in the restaurant or food service industry? The N.C. Cooperative Extension is offering a ServSafe Food Safety Class this November, designed to equip you with essential knowledge for safe food handling and preparation.

Event Details:

  • Location: N.C. Cooperative Extension, Chowan County Center, 730 N. Granville St. Edenton, NC 27932
  • Dates:
    • Instruction Days: Wednesday & Thursday, November 13-14,                     8:30 a.m.– 3 p.m.
    • Exam Day: Friday, November 15th, 9:00–11:00 a.m.

About the Course: The ServSafe course, developed by the National Restaurant Association Educational Foundation, is vital for food service operators, managers, and support staff. It covers critical aspects of food safety, from receiving and storing food to preparing and serving it, helping reduce the risk of foodborne illnesses.

Registration Details:

  • Cost: $125 (includes the 7th edition ServSafe book and exam sheet)
  • Deadline: November 1st
  • Registration- Register Here
  • Payment Methods:
    • Online:
    • in-person: Cash and check payments are accepted at the Chowan Extension Center within 5 days of registration (checks payable to Chowan County Cooperative Extension).
  • Additional Information:
    • Retest: If you need to retake the exam, please contact Mary Morris at 252-482-6585 or via email at mary_morris@ncsu.edu. Retest fee $50

    Important Notes:

    • Registration fees are non-refundable but transferable to another person.
    • Full registration, including payment, is required to secure your spot as class size is limited

    For more information or accommodations for persons with disabilities please contact Mary Morris at 252-482-6585, or email mary_morris@ncsu.edu no later than ten business days before the event.