Local Food Program Team Bi-Annual Meeting Recap
The first in-person Local Food Program Team (LFPT) Meeting since 2019 was held on May 12th at the N.C. …
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Collapse ▲The Chowan County Center Local Foods contact is Mary Morris.
The first in-person Local Food Program Team (LFPT) Meeting since 2019 was held on May 12th at the N.C. …
The Vacationer Support Agriculture (VSA) program was developed by specialists from NC State Extension and Tourism Extension with the …
Natalie Wayne serves as the Cooperative Extension Director (CED) for Hyde and Tyrrell Counties, leading Extension staff in developing …
In late 2008, I planted a demonstration pollinator garden at Chatham Mills to provide forage from early spring to …
If are ready to learn about eating the Mediterranean Way this spring/summer join the Chowan and Pasquotank Cooperative Extension …
NC State Food Safety Specialist Chip Simmons and his team are hosting an interactive workshop on effective cleaning and …
Several North Carolina farmers are featured in a new book We Are Each Other’s Harvest: Celebrating African American Farmers, …
Hannah Bundy and Tracy Davis, Rutherford County Horticulture Agent and Family & Consumer Sciences Agent, respectively, have joined forces …
Through the Local Food Program Team efforts, a Farm to Food Bank Resource Guide was created to help in …
EmPOWERing Mountain Food Systems (EMFS) is a four-year project focused on bringing expanded opportunities and capacity to food and …
Jessica Mrugala is the Local Food Systems Regional Area Specialized Agent for the EmPOWERing Mountain Food Systems (EMFS) program …
Come out to participate in hands-on experiences and view demonstrations regarding produce safety practices in a packinghouse, hear about …
Two Produce Safety Field Days are scheduled for April. The program at the Horticultural Crops Research Station in Faison …
Registration is open for the 2022 Online Farm to Fork Camp. Youth and Volunteers are able to join for …
Have you heard of the Agritourism Spotlights? They are a growing number of publications created by the Local Food …
Annie Mills is the Horticulture Agent and Local Foods Coordinator in Randolph County. This role involves providing research-based information …
This interactive workshop provides fruit and vegetable growers information and tools necessary to develop an effective cleaning and sanitizing …
How does FDA’s Proposed Water Rule impact NC produce farms? On December 2, 2021 FDA published the proposed content that …
Many farmers and home gardeners have reported damage to vegetable and flower crops after applying …
Muskmelons, tomatoes, peppers, cucumbers, squash, eggplant, watermelons, pumpkins, and okra are vegetable crops that have …
This publication is intended for food processors who manufacture, pack, repack, hold, warehouse or distribute …
This publication serves as a guide on building local food economies for planners, economic developers, …
Much success in growing tomatoes can be attributed to use of a few proven techniques. …
This publication covers the keys to a successful community garden of individual plots including forming …
This publication offers a guide to growing edible plants year-round in containers. Includes planting and …
Participation in conservation practices and restrictions comes in various forms, from revocable-at-will, revocable with penalty, …