Daily COVID-19 Viticulture Updates 3/31/2020
Important TBB Resources CARES Act Webinar: Tomorrow (Apr.1), 2 p.m. COVID-19 Responses of Wine and Grape grower associations in the country Take Our …
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Collapse ▲Important TBB Resources CARES Act Webinar: Tomorrow (Apr.1), 2 p.m. COVID-19 Responses of Wine and Grape grower associations in the country Take Our …
Daily COVID-19 Viticulture Update 3/30/2020 Important: Farm Bureau and Wine America explain the CARES act Facebook offers small business grants as COVID …
BUNCH GRAPE VINEYARD COVID-19 CHORES MARCH/APRIL Many of you have finished pruning with the exception of the early bud breaking …
Muscadine COVID-19 Chores March/April 2020 Spring is right around the corner, and many important muscadine tasks start now. Please be …
Below please find a list of resources for fresh produce growers dealing with COVID-19. These resources are categorized for …
COVID-19 Daily Viticulture Update 3/27/2020 While global wine supply chains still operate, NC grape and wine businesses, depending mostly on …
Adapted from a press release written by Rich Bonnano. The N.C. Department of Agriculture and Consumer Services (NCDA&CS) is taking …
Press release by Richard Campbell, NC State Extension. COVID-19 has disrupted our lives and routines, from how we work, play …
NC State Extension Covid-19 Resources NC State Horticulture COVID-19 Farming Resources NC State Extension COVID-19 Portal NC State Covid-19 Food Safety Resources NCDA …
COVID-19 Daily Viticulture Update 3/24/2020 Dear grape and wine community The Covid-19 pandemic has already hurt the business. Trying to adjust …
Dear grape and wine community in NC, COVID-19 has shut down tasting rooms, events and restaurants throughout the state. Many …
COVID-19 Viticulture Update 3/22/2020 Dear grape and wine community, Spring is here, and chores in the vineyards as well as tasting …
Prepared by Mark Hoffmann (Small Fruits Extension Specialist) and Xiaonan Shi (MS Student, Department of Horticulture) 3/21/2020 As of 3/21/2020, 10:30 …
NC State Extension has compiled resources that provide best practices for preparing for COVID-19 and managing risk for individuals …
Last week was a blur amid all the news about coronavirus and its impacts on our communities, both locally …
Recently, the webinar “Current Management and Research on Cut Peonies” was hosted through NC State’s Department of Horticultural Science. …
We recently participated in a Southern Region Small Fruit Consortium supported project led by Amanda McWhirt, University of Arkansas, …
Photos by Debbie Roos, N.C. Cooperative Extension of Chatham County In late 2008, I planted a demonstration pollinator garden at Chatham …
This article is our last post for this grape season. Harvest is complete at all of our locations. We …
This factsheet discusses the symptoms and management of the twospotted spider mite in industrial hemp …
This factsheet describes the symptoms and management of the hemp russet mite, a pest of …
This factsheet discusses the biology, damage, and management of the cannabis aphid in industrial hemp …
The Southeastern Vegetable Extension Workers Group (SEVEW) is proud to offer you the 25th edition …
Forest farming is an emerging agroforestry practice that fits well in the North Carolina landscape. …
This publication is a comprehensive guide to postharvest engineering topics for the proper harvest and …
This is chapter one of a comprehensive guide to postharvest engineering topics for the proper …
This is chapter 2 in a comprehensive guide to postharvest engineering topics for the proper …