Skip to main content

Logo for N.C. Cooperative Extension N.C. Cooperative Extension Homepage

Food Safety & Processing

en Español / em Português
Español

El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.

Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.


Português

Inglês é o idioma de controle desta página. Na medida que haja algum conflito entre o texto original em Inglês e a tradução, o Inglês prevalece.

Ao clicar no link de tradução, um serviço gratuito de tradução será ativado para converter a página para o Português. Como em qualquer tradução pela internet, a conversão não é sensivel ao contexto e pode não ocorrer a tradução para o significado orginal. O serviço de Extensão da Carolina do Norte (NC State Extension) não garante a exatidão do texto traduzido. Por favor, observe que algumas funções ou serviços podem não funcionar como esperado após a tradução.


English

English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.

Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.

Collapse ▲
Cover photo for Safe Plates for Food Managers

Safe Plates for Food Managers

The Chowan County Cooperative Extension will offer the Safe Plates for the Food Safety Managers Certificate program on November …

Cover photo for July Water Challenge

July Water Challenge

Hydration is super important to stay healthy. This challenge encourages participants to drink 64 oz of water daily from …

Cover photo for Pickled Beets Class

Pickled Beets Class

N.C. Cooperative Extension, Chowan County Center will be hosting a Pickled Beets Canning Class on July 23, 2025 on …

Cover photo for Fig Jam Class

Fig Jam Class

N.C. The Cooperative Extension, Chowan County Center, will host a Canning Class on August 20, 2025, covering basic Hot …

Cover photo for Intro to Canning

Intro to Canning

Canning is a method of preserving food by sealing it in airtight containers to prevent spoilage. It allows people …

Cover photo for Homemade Buttermilk Biscuit Class

Homemade Buttermilk Biscuit Class

Come join us for a Homemade Buttermilk Biscuit Class at the N.C. Cooperative Extension, Chowan County Center. This class …

Cover photo for Going Green for Your Health

Going Green for Your Health

Join us to learn about Food Prepping ideas, make 5 days of salad in a jar, and Lucky Succulents Food …

Cover photo for Introduction to Beekeeping

Introduction to Beekeeping

Introduction to Beekeeping hosted by the Beekeepers of Chowan County. If you are interested in learning about Beekeeping, this …

Cover photo for 2024 Report to the People

2024 Report to the People

N.C. Cooperative Extension, Chowan County Center presented the 2024 Annual Report To the People to the Chowan County Commissioners …

Cover photo for Sourdough Bread Basics

Sourdough Bread Basics

Come learn the basics of making Sourdough Bread. This class teaches you how to make your sourdough starter and …

Cover photo for Chowan County Is Hiring

Chowan County Is Hiring

Come Join the Chowan County Team! Chowan County is searching for a Agriculture-Field Crops Extension Agent. For more information please …

pot of boiling water on stove

Drinking Water Safety

As water systems come back online in areas affected by Hurricane Helene, it is still important to ensure that …

Recent Publications related to Food Safety & Processing

Tomatoes for Processing in Eastern North Carolina

The per-capita consumption of processed tomatoes has increased steadily in recent years. This has been …

cross section graphic of a single screw extruder

Extrusion Processing: A Versatile Technology for Producing Foods and Feeds

This factsheet introduces extrusion as a food and feed production process. Topics include the basic …

1 week ago
Photo of fenced garden with floodwater covering plants

Managing the Impact of Floodwater Contaminants on Soil and Produce in Residential, Community, and School Vegetable Gardens

This publication discusses how floods can affect food gardens. In it, you'll find recommendations for …

9/11/25

Eat Smart Move More North Carolina: Growing Communities Through Gardens

Gardens bring communities together. Not only are community gardens a good way to get more …

9/11/25

Abbreviated Guide to Creating a Livestock Food Safety Plan Under the Preventive Controls for Animal Food (PCAF) Rule

This guide outlines steps that a facility producing livestock food could follow when developing its …

9/3/25

Conservation Tillage on Organic Farms

This online publication describes how cover crops affect the soil, how to establish cover crops, …

8/11/25CEFS

FSMA Preventive Controls for Animal Food (PCAF) Exemption Decision Tree Tool

The NC State Feed Milling and Animal Food Safety programs have developed a decision tree …

8/6/25
Fish filets sealed in clear vacuum sealed packaging

Preserving Your Catch & Purchase: A Guide to Freezing and Thawing Seafood at Home

This factsheet provides guidance for consumers on how to select, freeze, and thaw seafood to …

7/11/25