
Intro to Canning
Canning is a method of preserving food by sealing it in airtight containers to prevent spoilage. It allows people …
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Collapse ▲Canning is a method of preserving food by sealing it in airtight containers to prevent spoilage. It allows people …
The R.M. “Pete” Thompson Scholarship is a scholarship awarded every year to a youth from Chowan County who is …
Last summer the FDA finalized the provisions under FSMA’s Produce Safety Rule regarding agricultural water used during the growing …
Come join us for a Homemade Buttermilk Biscuit Class at the N.C. Cooperative Extension, Chowan County Center. This class …
Join us to learn about Food Prepping ideas, make 5 days of salad in a jar, and Lucky Succulents Food …
Introduction to Beekeeping hosted by the Beekeepers of Chowan County. If you are interested in learning about Beekeeping, this …
N.C. Cooperative Extension, Chowan County Center presented the 2024 Annual Report To the People to the Chowan County Commissioners …
FSMA PRODUCE SAFETY RULE (PSR) PRE-HARVEST WATER PROVISION REQUIREMENTS: ELEMENTS OF THE AGRICULTURAL WATER ASSESSMENT This one day conference will …
Come learn the basics of making Sourdough Bread. This class teaches you how to make your sourdough starter and …
Come Join the Chowan County Team! Chowan County is searching for a Agriculture-Field Crops Extension Agent. For more information please …
Hurricane Helene has seriously compromised the different water sources that can be used for crop management foliar applications. Due …
As water systems come back online in areas affected by Hurricane Helene, it is still important to ensure that …
Communities in Western North Carolina have recently experienced floodwater damage and need to know important food safety information as …
Tropical storms and hurricanes are unfortunate events that are sometimes experienced by people living in North Carolina. Informed decisions …
Hurricane Helene is expected to bring significant amounts of rainfall to areas where fresh fruits and vegetables are grown …
Are you in the restaurant or food service industry? The N.C. Cooperative Extension is offering a ServSafe Food Safety …
The NC Fresh Produce Safety Task Force will be hosting its 3rd Annual Produce Safety Field Day on Tuesday, September …
Do you enjoy cooking, eating, local food work, or just simply – food? If you answered yes to any …
During these workshops we will discuss the FSMA Produce Safety Rule final requirements for managing water used during harvest …
Calling all those in the restaurant and food service industry! N.C. Cooperative Extension will be offering a ServSafe Food …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This publication provides information and success stories related to food banks, food pantries, food donation …
This publication provides practical tips on how to promote health eating by incorporating fresh, local …
This is the postscript to a comprehensive guide to postharvest engineering topics for the proper …
Though they can be a source of worry, the fact of the matter is that …
Gardens bring communities together. Not only are community gardens a good way to get more …
This factsheet describes the process of irradiating food