
Home Insteading With Cooperative Extension (Week 60)
Master Gardener Training Returns This Fall Katy Shook, Area Horticulture Agent The North Carolina State Extension Master Gardener program is a …
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Collapse ▲Master Gardener Training Returns This Fall Katy Shook, Area Horticulture Agent The North Carolina State Extension Master Gardener program is a …
The USDA GAP Harmonized Audit is probably the most common food safety audit used by the produce industry in …
FDA just released “adjusted inflation cutoffs” that are used to determine how produce farms will be affected by FSMA’s Produce …
Living Well Month – Healthy Home Submitted by: Mary Morris, Family and Consumer Sciences Agent Written by: Dr. Sarah Kirby, State …
March is Living Well Month Family and Consumer Sciences at Home Submitted by: Mary Morris, Family and Consumer Sciences Agent The National …
Managing Flooded Landscapes Horticulture at Home Katy Shook, Area Horticulture Agent Rain rain, go away, come again another day. We’ve been in …
Harmonized GAP Standards and Checklists On February 16, 2021, the USDA Agricultural Marketing Service announced updates to the audit standards and checklists …
4-Hers Create Valentine’s Day Cards for Local Nursing Home Camaryn Byrum, 4-H Agent The four H’s of 4-H are head, heart, …
As winter weather makes its way to North Carolina, keep food safety in mind with these tips to prepare …
CLICK TO REGISTER By, Mary Morris, N.C. Cooperative Extension of Chowan County N.C. Cooperative Extension of Chowan County announces the Take Control …
Because we know how important it is to stay up to date with food safety practices and learn about …
NC Fresh Produce Safety Task Force (NCFPSTF) Update January 2021 NCFPSTF Website The NC Fresh Produce Safety Task Force (NCFPSTF), founded in …
Struggling with cleaning and sanitizing practices? You’re not alone. You asked, we listened, and now we have a few follow-up …
4-H at Home Submitted by: Camaryn Byrum, 4-H Agent Written by: Liz Driscoll, NC State Extension 4-H Specialist Splendiferous Seeds Sprouting seeds is …
About the Training This is a two-day training course for growers on the Produce Safety Alliance (PSA) standardized curriculum that …
4-H at Home Submitted by: Camaryn Byrum, 4-H Agent Create a Time Capsule Taken from: Julia’s Table Kids in the Kitchen WHAT YOU …
Gardens bring communities together. Not only are community gardens a good way to get more …
This factsheet describes the process of irradiating food
Temperature control is essential to food safety, and a thermometer is integral to temperature control. …
This publication is a useful resource that shell egg producers can use to identify egg …
This guide summarizes marketing options for grain and soybean growers and explains how to use …
How existing facility Standard Operating Procedures (SOPs) on personal hygiene and sanitation can be adapted …
This publication outlines and describes core concepts of risk that are used in various environmental, …